Bistrot La Cave’s Menu
Our constantly evolving menu is composed of dishes that are made using fresh, seasonal ingredients, most of which are organic. We focus on quality to enhance the flavours and taste of each dish. In fact, all are dishes are “homemade”, including the desserts!
We can put together all types of services and menus for you that are adapted to your specific event: vegetarian, fish, shellfish, foie gras…
Also, take a look at our special seasonal menus: Easter, Christmas, Mother’s Day, Father’s Day… As well as our “food and wine pairing” menus: Game, 1855 Grands Crus, Champagne…
On the menu you’ll find our “Signature Dishes”. These are some of our best-loved dishes :
- Duck foie gras marbled and poached in mulled wineserved on gingerbread with a Berawecka chutney
- Lobster Burger with a cuttlefish ink, jalapeno and Granny Smith apples condiment and a lobshttps://www.bistrotlacave.com/wp-inside/uploads/2023/09/Carte-Automne-2023-4.pdfterbutter mayonnaise.
- Grilled half rib of Beef Served with lobster béarnaise sauce, potato grenaille and a side salad